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Variety to Serving Tasty Venison Chili Pasta

Wishing to dine Venison Chili Pasta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Venison Chili Pasta like a famous chef made.

Venison Chili Pasta

We hope you got insight from reading it, now let's go back to venison chili pasta recipe. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Venison Chili Pasta, here are the materials required:

  1. Use 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
  2. Use 1 tablespoon of oil.
  3. Prepare 2 tablespoon of flour (can be gluten free).
  4. Prepare 1 tablespoon of chili powder.
  5. Use 2 cans of Bushs Chili beans (drained).
  6. Take 1 can of whole kernel corn (drained).
  7. Use 1 can of Rotel (or diced tomatoes).
  8. Get 1 can of tomato sauce.
  9. Prepare 2 1/2 cups of chicken stock.
  10. Use 12 oz of box of macaroni elbows (can be gluten free).
  11. Provide 2 cups of shredded cheddar cheese.
  12. Prepare 1 of small yellow onion (diced).
  13. You need 2 cloves of garlic (minced or chopped).
  14. Provide of Brown sugar and Siracha sauce (to taste).

After readying the materials, next you are good to cook your tasty Venison Chili Pasta by following the procedures below:

  1. Add oil to a large skillet or pot and turn heat to medium high..
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
  3. Add the flour and chili powder. Stir into mixture..
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
  6. When pasta is tender, add cheese and stir in till melted..
  7. Serve..
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

Serve with rice, mash, jacket potatoes or tortilla chips. It's perfect for the cold winter nights. Place the flour in a large freezer bag and season well with salt and freshly ground black pepper. Add the diced venison and toss the meat around in the bag to coat the pieces with flour. First, heat some olive oil over medium-high heat.

Recipe : Venison Chili Pasta

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