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Variety to Serving Yummy Peach Upside-down Cake

Wishing to eat Peach Upside-down Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Peach Upside-down Cake like a famous chef made.

Peach Upside-down Cake

We hope you got benefit from reading it, now let's go back to peach upside-down cake recipe. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Peach Upside-down Cake, below are the components needed:

  1. Get of Cake.
  2. Get 1-1/2 cup of all purpose flour.
  3. You need 6 tablespoons of butter.
  4. Take 1 teaspoon of baking soda.
  5. Get 2 of large eggs.
  6. You need 1-1/2 tablespoon of peach brandy.
  7. Take 1/2 teaspoon of ground cinnamon.
  8. Provide 1/3 cup of molasses.
  9. Prepare 1/2 teaspoon of salt.
  10. Take 1/2 cup of buttermilk.
  11. Prepare 1 teaspoon of ginger.
  12. You need 2/3 cup of brown sugar.
  13. Provide 1 cup of pecans.
  14. You need of Topping.
  15. You need 1 tablespoon of peach brandy.
  16. You need 1/2 stick of butter.
  17. Use 1/3 cup of brown sugar.
  18. Get 2 of peaches.
  19. Take As needed of pecans.

After preparing the ingridients, now you are good to make your 5-star Peach Upside-down Cake by following the instructions on this section:

  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter..
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
  5. Remove the pit. Carefully remove the rough area that holds the pit..
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
  7. Carefully spoon the batter mixture over the top of the butter mixture..
  8. Bake in the oven for 30-40 minutes test the cake for doneness..
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
  10. If any peaches came off, remove from skillet and replace on the cake top..
  11. Serve warm or chilled I hope you enjoy!!!.
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill! Why not highlight winter pears with gingerbread.

Recipe : Peach Upside-down Cake

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step by step to make Peach Upside-down Cake

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