Best Advice to Cooking Appetizing Tihove(stamp/samp)
Hoping to eat Tihove(stamp/samp) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Tihove(stamp/samp) like a famous chef made.
We hope you got benefit from reading it, now let's go back to tihove(stamp/samp) recipe. To make tihove(stamp/samp) you only need 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Tihove(stamp/samp), below are the ingridients needed:
- Get 2 kg of stamp (samp).
- Provide 1 kg of dry beans.
- Prepare 1 kg of peanut powder.
- Use 3 litre of water.
- Take 3 spoons of salt.
After readying the ingridients, next you are good to make your tasty Tihove(stamp/samp) by following the procedures on this section:
- U put your 2kg of stamp,on top of it put your 1 kg beans.
- Then put 2 litre of water for 2 hours(keep on checking your water if its still there and keep on adding water.
- Put your peanut powder and salt and stir it for 5 minutes.
- Add water and close your pot for 15.
- Then your tihove its ready to serve.
Recipe : Tihove(stamp/samp)
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Simple tips to make Tihove(stamp/samp)
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