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Best Advice to Cooking Perfect Sea Bass Pulav

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Sea Bass Pulav

We hope you got insight from reading it, now let's go back to sea bass pulav recipe. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Sea Bass Pulav, below are the components required:

  1. Prepare 2 Cups of Basmathi rice.
  2. Take 12 pieces of Boneless Sea bass Fillets.
  3. Get 2 of Onion thinly sliced.
  4. Prepare 1 of Tomato chopped finely.
  5. Take 1/2 tsp of Red chilli powder.
  6. Prepare 1/4 tsp of Turmeric powder.
  7. Take 1 tsp of Coriander powder.
  8. Prepare 1 tsp of Fish masala powder.
  9. Use 1 tsp of Pulav powder.
  10. Provide 1/4 tsp of Fennel powder.
  11. Use 1 cup of Coconut milk.
  12. Prepare 2 tsp of Lemon juice.
  13. Provide As needed of Salt.
  14. Get 2 tbsp of Ghee.
  15. Prepare 2 tbsp of Oil.
  16. Provide 2 Cups of water.
  17. Use of To Grind:.
  18. Prepare 1 tsp of Ginger Garlic paste.
  19. Take 1/4 cup of Coriander leaves.
  20. Take of To Marinate:.
  21. Prepare 1/4 tsp of Turmeric powder.
  22. Take 1/2 tsp of Chilli powder.
  23. Take 1/4 tsp of Pepper.
  24. You need As needed of Salt.
  25. Use 1 of needed Oil.

After preparing the components, now you are ready to make your tasty Sea Bass Pulav by following the instructions below:

  1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
  2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
  3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
  4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
  5. While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

The seabass also named Centropristis striata, is a member of the family Serranidae. Also known in the as "black will," "chub," or simply sea bass, they are year-round inhabitants of the mid-Atlantic region. If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main.

Recipe : Sea Bass Pulav

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step by step to make Sea Bass Pulav

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