Best Advice to Cooking Perfect Asparagus Cheese and Potatoes Puff Pastry Tart

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We hope you got insight from reading it, now let's go back to asparagus cheese and potatoes puff pastry tart recipe. To make asparagus cheese and potatoes puff pastry tart you need 11 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Asparagus Cheese and Potatoes Puff Pastry Tart, below are the ingridients needed:

1. Prepare 10 of Asparagus.
2. Prepare 3 of Potatoes.
3. Take 3 of Small Zucchini.
4. Get 2 of eggs.
5. You need of Cream.
6. You need 100 of Gouda.
7. Take 70 g of Parmigiana Reggiano.
8. You need of Salt.
9. Use of Pepper.
10. Take 1 of layer of Puff Pastry.
11. Get of Milk.

After preparing the ingridients, now you are ready to make your tasty Asparagus Cheese and Potatoes Puff Pastry Tart by following the instructions below:

1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices..
2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft..
3. Peel the other potato and cut in very fine slices..
4. 4. Take the bottom part of the Asparagus and chop. 3 cm.
5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them..
6. Put water to boil and add the slices of potato. Leave to boil for 10 min..
7. Dry the potatoes and add grated Parmesan cheese..
8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce..
9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper..
10. Put in the oven for 20 minutes at 180 C.
11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover..

Toss them in a bit of olive oil and fan the slices over the pastry. Scatter the cheese and parsley filling on top of the potato slices. Lay the asparagus down to cover the tart. The addition of a puff pastry frame adds light crunch and makes the plate look more formal. Meanwhile the combination of melted cheeses in this asparagus and cheese tart adds an extra layer of richness and indulgence.

Recipe : Asparagus Cheese and Potatoes Puff Pastry Tart

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step by step to make Asparagus Cheese and Potatoes Puff Pastry Tart

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