Best Advice to Homemade 5-Star Beef filet on creamed spinach, topped with oyster mushrooms
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To make an extraordinary Beef filet on creamed spinach, topped with oyster mushrooms, here are the components needed:
- Take of Beef filet.
- You need of Spinach.
- You need of Heavy cream.
- Use of Oyster mushrooms.
- Get of Red wine.
- Take of Butter.
- Provide of Shredded Parmesan cheese.
- Take of Salt.
- Use of Pepper.
After preparing the components, next you are ready to prepare your tasty Beef filet on creamed spinach, topped with oyster mushrooms by following the procedures on this section:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
- Put beef filet in a pan and cook to preferred temperature..
Learn how to make Oyster and Spinach-stuffed Mushrooms. Broiled Oysters with Celery Cream and Virginia Ham. Oyster and Spinach-stuffed Mushrooms. this link is to an external site that may or may. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
Recipe : Beef filet on creamed spinach, topped with oyster mushrooms
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