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Homemade eclair cake, inspired by cook's country

We hope you got benefit from reading it, now let's go back to homemade eclair cake, inspired by cook's country recipe. To make homemade eclair cake, inspired by cook's country you only need 9 ingredients and 16 steps. Here is how you achieve that.

To make an extraordinary Homemade eclair cake, inspired by cook's country, below are the materials needed:

  1. Take of cake.
  2. Provide 1 of vanilla pudding recipe* see in profile.
  3. You need 1 1/2 tsp of unflavored powdered gelatin.
  4. Get 2 tbsp of water.
  5. You need 3 1/2 cup of heavy cream, cold.
  6. Prepare 1 of 14 ounce box of graham crackers.
  7. Prepare 1 tbsp of caster sugar.
  8. Take 1 1/2 cup of dark chocolate chips, must be dark chocolate.
  9. Get 4 tbsp of vegetable oil.

After readying the components, now you are good to prepare your tasty Homemade eclair cake, inspired by cook's country by following the guidances below:

  1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!.
  2. Cook pudding as directed in recipe. Chill though for 3 hours. https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding.
  3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes..
  4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool.
  5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks..
  6. Continue whisking adding in gelatin and whisk until you achieve firm peaks..
  7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside.
  8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch..
  9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside.
  10. TO ASSEMBLE:.
  11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely..
  12. Top grahams with half of pudding mixture..
  13. Add a layer of grahams on top of that layer..
  14. one more layer of pudding and then last layer of grahams..
  15. Pour chocolate sauce over top graham layer and spread evenly..
  16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results.

Recipe Notes: Sitting Overnight: As much as you might want to, you cannot skip the overnight wait time. This dish absolutely has to sit the fridge for the whole night in order to come out right. The time in the fridge helps the éclair cake to set up, and it gives the graham crackers time to absorb some of that creamy cake texture and get soft, mushy, and moist. In the summer I'm always on the lookout for make-ahead desserts that a) serve lots of peeps and b) are fairly easy to make. When I got the latest Cook's Country (America's Test Kitchen) mag I saw the recipe for their chocolate eclair cake.

Recipe : Homemade eclair cake, inspired by cook's country

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