Best Advice to Preparing Extraordinary Peanut Garlic Chilli Potato

Wishing to eat Peanut Garlic Chilli Potato a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Peanut Garlic Chilli Potato like a famous chef made.

We hope you got insight from reading it, now let's go back to peanut garlic chilli potato recipe. You can cook peanut garlic chilli potato using 18 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Peanut Garlic Chilli Potato, here are the materials needed:

1. Get 3 of potatoes sliced.
2. Get 1 of small capsicum sliced.
3. You need 1 of onion sliced.
4. Prepare 8 cloves of garlic minced.
5. Get 3 of green chillies chopped.
6. Get 1 tbsp of roasted peanuts.
7. You need 1 tsp of roasted sesame seeds.
8. Take 1 tbsp of soya sauce.
9. Get 1 tbsp of hot and sweet tomato sauce.
10. Use 1 tsp of green chilli sauce.
11. Use 1 tsp of vinegar.
12. Provide 1/4 tsp of ajinomoto.
13. Take 1/4 tsp of red chilli powder.
14. Take 1 1/2 tbsp of cornflour.
15. Use 1 pinch of orange red food colour(optional).
16. Take 1 tbsp of coriander chopped.
17. Prepare 1/2 cup of sesame seed or refined oil.
18. Provide To taste of salt.

After preparing the components, now you are good to prepare your appetizing Peanut Garlic Chilli Potato by following the procedures below:

1. Peel and slice potatoes into fingers.Steam in microwave or parboil in 1 cup water with little salt.Drain excess water.Smear cornflour,pinch of salt and little red chilli powder in potatoes.Heat oil and fry the potatoes in low flame so that potatoes are properly cooked.Remove excess oil..
2. In 1 tbsp oil, sprinkle minced garlic and fry till golden brown.Add sliced onion, sliced capsicum,chopped green chillies.Stir fry.Add roasted peanuts and sesame seeds.Toss all and add the fried potatoes..
3. Mix all sauce,ajinomoto,vinegar and orange red food colour in remaining cornflour.If needed add 1 tbsp water in the slurry and mix in the potatoes.Toss till dry and garnish with chopped coriander.Serve hot crispy fried Peanut Garlic Chilli Potato as an appetizer, or as a snack with tea or in breakfast with bread or as a side dish with noodles..

The secret ingredient is her favourite guilty pleasure - peanut butter! It makes a change from her eating it straight from the jar. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. Top with another tortilla, oiled-side up. Meanwhile, pound the garlic, chilli, ginger and a pinch of salt to form a paste.

Recipe : Peanut Garlic Chilli Potato

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