Best Idea to Cooking Appetizing Easy Shortbread Mince Pies
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To make an unforgettable Easy Shortbread Mince Pies, here are the materials required:
- Prepare 225 of g/8oz cold butter, diced.
- Use 350 of g/12oz plain flour, sifted.
- Get 100 of g/3.5oz golden caster sugar.
- Provide Pinch of salt.
- Take 280 of g/10oz mincemeat.
- Use 1 of small egg.
- Prepare of icing sugar, to dust.
After preparing the materials, next you are good to cook your tasty Easy Shortbread Mince Pies by following the guidances below:
- In a large bowl, add the cold diced butter to the sifted flour..
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..
- Spoon 280g mincemeat into the pies..
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..
- Beat 1 small egg and brush the tops of the pies..
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..
Bake these fruity mince pies from frozen for easy Christmas entertaining. Almond pastry, shortbread topping and a fruity filling make up these delicious mince pies. Mince Pies from the Scottish Highlands: Walkers pies are made using only the finest ingredients, free from GMOs and suitable for vegetarians Scottish Baking at its Finest: Walkers makes a variety of shortbread, oat crackers and other baked snacks, from Tarts and Puddings to Traditional Shortbread and Highland Crackers Easy Peasy Mini Mince Pies. These Easy Peasy Mini Mince Pies are much smaller and made with a simple, savoury pastry, which I think perfectly complements the sweetness of the mincemeat. The mince pie pastry I used is from my friend Helen, who lives in the UK.
Recipe : Easy Shortbread Mince Pies
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