Best Idea to Cooking Extraordinary Spaghetti with zucchini and garlic sauce
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To make an extraordinary Spaghetti with zucchini and garlic sauce, here are the materials required:
- Take 250 gr of whole wheat spaghetti.
- Take 4 of zucchini.
- Get 50 gr of garlic butter.
- Get 1 tsp of dry mixed herbs.
- You need 1/2 tsp of dry oregano.
- Prepare to taste of Salt.
- Provide to taste of Pepper.
- Use 2 Tablespoons of Parmesan cheese.
- Provide 1 cup of milk.
- Provide 2 Tablespoons of olive oil.
- Get 2 Tablespoons of flour.
After preparing the components, now you are ready to make your 5-star Spaghetti with zucchini and garlic sauce by following the guidances below:
- Boil spaghetti add salt to the water. Peel the zucchini and grate finely..
- In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano.
- Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens..
- Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown..
Bring the water to boil in a large pot. Heat the olive oil on medium high heat in a large saucepan. Add the garlic,the red pepper flakes, the herbs, and stir well. Grating the zucchini is ideal to make a lovely creamy sauce that clings to the pasta. When you grate it, you might feel somewhat alarmed (or perhaps virtuous) at the enormous mound of zucchini.
Recipe : Spaghetti with zucchini and garlic sauce
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