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Best Idea to Homemade Extraordinary Ground nut/peanut soup

Hoping to eat Ground nut/peanut soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Ground nut/peanut soup like a famous chef made.

Ground nut/peanut soup

We hope you got benefit from reading it, now let's go back to ground nut/peanut soup recipe. To cook ground nut/peanut soup you only need 10 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Ground nut/peanut soup, below are the components needed:

  1. Provide 2 pieces of chicken breast.
  2. Use 1 cup of grounded peanut.
  3. Take 2 of tomatoes.
  4. Provide 1 of onion.
  5. Get 1 tbsp of Tomatoe paste.
  6. Get of Garlic and ginger paste.
  7. Use 1/2 of tspn tumeric.
  8. Get 1/2 of tspn curry powder.
  9. You need of Salt.
  10. Get of Oil.

After readying the components, now you are good to cook your tasty Ground nut/peanut soup by following the procedures on this section:

  1. Cut the chicken breast as desired, add in spices and bring to boil for 10min until water dries..
  2. Cut tomatoes and onions, pour in the chicken pot,add in oil let it simmer until tender then add tomatotoe paste, keep stirring..
  3. In a mixing bowl put peanut grind and mix with water until smooth with no lumps. Add in the chicken pot, add water as desired and keep stirring for it not to stick on the pan's bottom..
  4. Let it cook for around 10min.Serve while hot when ready..

This soup is very tasty, rich in protein and high in vitamins and minerals. It is best served with rice, plantains, sweet potatoes or any starch. #themechallenge Groundnut soup is said to be very popular amongst the Benin people and it is usually eaten with fufu, pounded yam while some people like it with rice. Wash meat or fish and put in a large saucepan Chop and blend onion with garlic and ginger with a small quantity of water Pour the blended mixture onto the meat and place it on fire Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. Heat oil in a large stockpot over medium high heat.

Recipe : Ground nut/peanut soup

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Simple tips to make Ground nut/peanut soup

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Although made from limited components, but the appetizing taste of the Ground nut/peanut soup you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your friends can prepare remarkable dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.