Best Idea to Homemade Perfect Lemon Bars with Olive Oil & Sea Salt

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To make an extraordinary Lemon Bars with Olive Oil & Sea Salt, below are the ingridients needed:

1. Prepare of Shortbread Crust.
2. Get 1 1/4 cup of all-purpose flour.
3. Take 1/4 cup of granulated sugar.
4. Take 3 tbsp of powdered sugar.
5. Get 1 tsp of lemon zest (finely grated).
6. Take 1/4 tsp of fine sea salt.
7. Use 10 tbsp of unsalted butter.
8. Provide of Lemon Curd.
9. Use 6 each of lemon.
10. Use 1 1/2 cup of granulated sugar.
11. Get 2 each of eggs.
12. Get 3 each of egg yolks.
13. Provide 1 1/2 tsp of cornstarch.
14. You need 4 tbsp of unsalted butter (cold, cut in cubes).
15. Provide 1/4 cup of olive oil, extra virgin(good quality).
16. Take 1 of powdered sugar (for finishing topping).
17. Provide 1 of sea salt (flaky-for sprinkling).

After preparing the components, next you are ready to make your tasty Lemon Bars with Olive Oil & Sea Salt by following the instructions on this section:

1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan).
2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor..
3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms.
4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes..
5. While shortbread baking prepare the curd..
6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice..
7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate..
8. Remove from heat & strain into a bowl..
9. Whisk in butter, olive oil, and lemon zest..
10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven..
11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting..
12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving..
13. Enjoy!!.

Recipe : Lemon Bars with Olive Oil & Sea Salt

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step by step to make Lemon Bars with Olive Oil & Sea Salt

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