Best Idea to Preparing Extraordinary Creamy Parmesan Orzo

Hoping to dine Creamy Parmesan Orzo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Creamy Parmesan Orzo like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy parmesan orzo recipe. To make creamy parmesan orzo you need 10 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Creamy Parmesan Orzo, here are the ingridients required:

1. Prepare 2 tbsp. of olive oil.
2. Provide 2 tbsp. of unsalted butter.
3. Take 1/2 of small yellow onion, diced finely.
4. Take 4 cloves of garlic, minced.
5. You need 2 cups of orzo pasta, uncooked.
6. Provide 2 cups of chicken broth, low sodium recommended.
7. Get 2 cups of half & half.
8. Take 1 cup of freshly shredded parmesan cheese.
9. Use to taste of salt & pepper, dried parsley.
10. Prepare 2 cups of roughly chopped spinach (optional).

After readying the ingridients, now you are good to make your appetizing Creamy Parmesan Orzo by following the procedures below:

1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so..
2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo..
3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers..

Recipe : Creamy Parmesan Orzo

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