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Best Idea to Producing Tasty Chinese Bhel

Hoping to dine Chinese Bhel a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Chinese Bhel like a famous chef made.

Chinese Bhel

We hope you got benefit from reading it, now let's go back to chinese bhel recipe. To cook chinese bhel you need 13 ingredients and 12 steps. Here is how you cook it.

To make an extraordinary Chinese Bhel, here are the components needed:

  1. Prepare 2 Packet of Wheat Hakka Noodles.
  2. You need 4 of Medium Sized Onions.
  3. Prepare 250 gm of Shredded Cabbage.
  4. Get 200 gm of Carrots Julianne.
  5. Take 1 of Large Capsicum Thinly Sliced.
  6. Get 1 Cup of Finely Chopped Coriander.
  7. Prepare 2 tsp of Lemon juice.
  8. Provide As needed of Oil.
  9. Take As needed of Corn Flour.
  10. Provide 4 tsp of Schezwan Sauce.
  11. Get 4 Tsp of Red Chilli Sauce.
  12. Get 2 tsp of Tomato Sauce.
  13. You need to taste of Salt.

After preparing the materials, next you are ready to cook your 5-star Chinese Bhel by following the procedures below:

  1. Cook the Hakka noodles for 5-8 mins in boiling water. Add 2 tbsps of oil and a pinch of salt while cooking so that the noodles don't stick to each other..
  2. Use the strainer to separate the half-cooked noodles and wash the noodles again in cold water..
  3. Transfer the noodles to a large plate and spread evenly to cool it down..
  4. Once cooled, add 2 tbsp of oil and dust the noodles with corn flour. At this point the noodles will get separated into single strands..
  5. Heat the Kadai and pour sufficient oil for deep frying the Noodles.
  6. Deep fry the dusted noodles until golden brown..
  7. Break the crunchy fried noodles in to smaller pieces..
  8. For those who dont like the raw taste of capsicum, remove the oil from the Kadai and slightly toss the thinly sliced capsicum in the residual oil for a 2 mins and keep aside..
  9. In a large bowl add the Crispy Noodles, Capsicum, Cabbage, Carrot and Onions..
  10. Drizzle the juice from one lemon and toss the mix well with a ladle..
  11. Add 4 tbsp of Schezwan Sauce, 4 tbsp of Red Chilli Sauce, 2 tbsp of Tomato Sauce and salt as desired. You can adjust the sauce according to your taste..
  12. Garnish it with coriander leaves and serve immediately while the noodles is still crispy..

Recipe : Chinese Bhel

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