Best Idea to Serving 5-Star Stew boneless chicken breast with 3 cups sauce
Wishing to eat Stew boneless chicken breast with 3 cups sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Stew boneless chicken breast with 3 cups sauce like a famous chef made.
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To make an unforgettable Stew boneless chicken breast with 3 cups sauce, below are the materials required:
- Take of Marinade:.
- You need 1/2 of boneless chicken.
- Prepare 1 tbsp of light soy sauce.
- Get 1 tbsp of wine or d.o.m..
- Take 1/2 tsp of raw sugar.
- You need 1 tbsp of ginger juice.
- Prepare 1/4 tsp of salt.
- Use 1 tbsp of oyster sauce..
- Get of Cut:.
- Prepare 1 of spring onion.
- Get 3 of shallots.
- Prepare 1 of small ginger.
- Prepare 1 of small chili (it's up to u whether u want to add or not).
- You need of Seasonings:.
- Get 30 ml of oil.
- Provide 30 ml of wine or d.o.m..
- Provide 30 ml of soy sauce.
- You need leaves of Few basil.
After preparing the ingridients, now you are good to make your appetizing Stew boneless chicken breast with 3 cups sauce by following the procedures below:
- Rinse, drain and then cut 1/2 boneless chicken breast into chunks..
- Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser..
- Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl..
- Slice 3 shallots, 1 small ginger, 1 spring onions..
- Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant..
- Add chicken and stir well..
- Add seasonings for 4 mins in medium heat..
- Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u..
With a little know-how, however, you no longer have to stand for this injustice. A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill. The breast is the healthiest part of the chicken, but can come out dry and tasteless when baked or boiled. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.
Recipe : Stew boneless chicken breast with 3 cups sauce
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Simple tips to make Stew boneless chicken breast with 3 cups sauce
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