Best Idea to Serving Tasty Singapore seafood noodles

Hoping to eat Singapore seafood noodles a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Singapore seafood noodles like a famous chef made.

We hope you got benefit from reading it, now let's go back to singapore seafood noodles recipe. To cook singapore seafood noodles you need 13 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Singapore seafood noodles, here are the components needed:

1. Take 1 cup of small dried Chinese mushrooms.
2. Get 300 g of thin fresh egg noodles or Singapore noodles.
3. Take 1 cup (150 g) of fresh peas or frozen peas.
4. Use 1 tablespoon of peanut oil.
5. Provide 1 tablespoon of mild curry powder.
6. Take 1 of carrot, peeled, halved lengthways, thinly sliced diagonally.
7. Prepare 1 of red capsicum, seeded, thinly sliced.
8. You need 250 g of Chinese barbecue pork, thinly sliced.
9. Prepare 100 g of small cooked prawns, peeled.
10. Use 2 tablespoons of kecap manis (sweet Indonesian soy sauce).
11. Get 1 tablespoon of shaoxing wine (Chinese rice wine) or dry sherry.
12. Use of Coriander leaves, to serve.
13. Prepare 4 of green onions, trimmed, thinly sliced.

After preparing the components, now you are good to prepare your appetizing Singapore seafood noodles by following the guidances on this section:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid..
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well..
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat..
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately..

Place noodles in a large heatproof bowl and cover with boiling water. The taste of Koka Singapore Fried noodles is quite unique, unlike any other instant noodles available in the market. KiKi Noodles: Available at Selected Buzz Convenient Store Outlets, Singapore. Nongshim Neoguri Spicy Seafood Noodles: Shine Korea Supermarket, Various Outlets See more ideas about Asian recipes, Singapore rice noodles, Ethnic recipes.

Recipe : Singapore seafood noodles

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step by step to make Singapore seafood noodles

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