Fast Guide to Cooking Tasty Creamy Chinese Cabbage Stew with 15 Minutes
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To make an unforgettable Creamy Chinese Cabbage Stew with 15 Minutes, here are the materials needed:
- Prepare 5 of leaves Chinese cabbage.
- You need 2 of cm Carrot.
- Prepare 1 of handful Mushrooms (whatever you have).
- Use 1 of Onion.
- Prepare 500 ml of Milk.
- You need 1 bag of powdered ・Consommé soup stock.
- Provide 1 of rounded teaspoon ・Chicken soup stock granules.
- Provide 1 dash of ・Salt and pepper.
- You need 3 tbsp of ・Flour.
After readying the ingridients, now you are good to cook your tasty Creamy Chinese Cabbage Stew with 15 Minutes by following the instructions on this section:
- Cut the Chinese cabbage into 1 cm strips..
- Slice the onion and carrot into strips..
- Wash the mushrooms..
- Fry the vegetables in a frying pan..
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well)..
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done..
Recipe : Creamy Chinese Cabbage Stew with 15 Minutes
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