Fast Guide to Cooking Tasty Pad Thai
Hoping to dine Pad Thai a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Pad Thai like a famous chef made.
We hope you got insight from reading it, now let's go back to pad thai recipe. To make pad thai you need 12 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Pad Thai, here are the materials required:
- You need 100 g of tamarind paste.
- Take 50 g of fish sauce.
- Provide 50 g of palm sugar.
- Take 25 g of thai soy sauce.
- Use 50 g of water.
- Use 50 g of rice stick noodles.
- Get 1 of egg.
- Use 100 g of protein (chicken, tofu, shrimp, other seafood).
- Prepare 50 g of fresh or thai pickled carrot.
- Use 75 g of Bean sprouts.
- Get of Garlic chives.
- Provide of Crushed peanuts.
After readying the ingridients, next you are good to make your appetizing Pad Thai by following the guidances below:
- Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks..
- Cut the chives to the same length as the bean sprouts..
- Heat a wok on high heat and add some peanut oil..
- Crack in the egg on one side of the pan, breaking the yolk..
- Add the protein on the side of the egg and stir fry while the egg cooks..
- Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together..
- Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry..
- Add the bean sprouts, peanuts and chives and stir fry for a few moments..
- Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments..
Recipe : Pad Thai
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