Fast Guide to Homemade Extraordinary Chicken and Chorizo Paella

Hoping to eat Chicken and Chorizo Paella a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Chicken and Chorizo Paella like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken and chorizo paella recipe. To cook chicken and chorizo paella you need 18 ingredients and 13 steps. Here is how you do it.

To prepare an extraordinary Chicken and Chorizo Paella, below are the components needed:

1. Use 2 clove of garlic.
2. Prepare 1 large of onion.
3. Prepare 1 large of carrot.
4. Get 15 grams of flat leaf parsley.
5. Take 70 grams of chorizo.
6. You need 2 of skinless, boneless chicken thighs.
7. Provide 1 of olive oil, extra virgin.
8. You need 1 tbsp of paprika.
9. Provide 1 dozen of threads of saffron.
10. Get 1 of red capsicum.
11. Take 1 tbsp of tomato paste.
12. Use 1 of cube chicken stock.
13. Get 300 grams of paella rice.
14. Take 100 grams of frozen peas.
15. Get 200 grams of peeled prawns.
16. Take 1 of lemon.
17. You need of salt.
18. Prepare of ground black pepper.

After readying the ingridients, next you are ready to prepare your appetizing Chicken and Chorizo Paella by following the procedures on this section:

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. With a cleaver, chop the chicken into small pieces. Salt the chicken and rub with a small amount of paprika. This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables.

Recipe : Chicken and Chorizo Paella

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