Fast Guide to Homemade Tasty Bouillabaisse

Hoping to eat Bouillabaisse a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Bouillabaisse like a famous chef made.

We hope you got insight from reading it, now let's go back to bouillabaisse recipe. You can cook bouillabaisse using 9 ingredients and 18 steps. Here is how you do it.

To prepare an unforgettable Bouillabaisse, below are the components needed:

1. Take 250 g of White fish fillet.
2. You need 300 g of Clam.
3. Get 400 g of Tomato.
4. Prepare 400 g of Asparagus.
5. Take Half of Fennel (around 60g).
6. Get 1 of Onion.
7. Use 1 of quarter of Lemon (around 40g).
8. Use 3 piece of garlic.
9. Take 100 ml of White wine (optional).

After readying the ingridients, next you are ready to cook your 5-star Bouillabaisse by following the instructions below:

1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour.
2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking.
3. Chop up the vegetables.
4. Stir fry the onion until it turns transparent.
5. Add fennel.
6. Followed by garlic.
7. Add white wine, cook for 5 mins (Optional).
8. Add some salt and pepper before putting tomato.
9. Stir fry the tomato until it turns into paste.
10. Add 1000ml of boiled water.
11. Boil for 10 mins.
12. Add clam.
13. Turn the heat to mild once most of the clam open, then put the fish fillet.
14. Make sure the fish is covered by soup and cook it until medium well.
15. Add asparagus, cook it for 2 mins in mild heat.
16. Taste the soup then add salt and pepper as preferred.
17. Add lemon.
18. Sprinkle the fennel leaf on the soup. Voilà❤️.

Bouillabaisse was originally a stew made by Marseille fishermen using the bony rockfish which they were unable to sell to restaurants or markets. Now it's made from any type of fish that's available. Julia Child's bouillabaisse, a classic French recipe for the Mediterranean seafood soup with tomatoes, saffron, crusty bread and rouille. Julia Child's Classic French Bouillabaisse Recipe. Presentation Bouillabaisse is served in two different dishes : the fish in one and the soup or broth in the other.

Recipe : Bouillabaisse

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step by step to make Bouillabaisse

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