Fast Guide to Homemade Tasty Caramelised Balsamic Onion Risotto
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To make an unforgettable Caramelised Balsamic Onion Risotto, below are the ingridients needed:
- Get 1 tablespoon of olive oil.
- Provide 1 tablespoon of brown sugar.
- Prepare 2 of onions, finely sliced.
- You need 1 tablespoon of balsamic glaze.
- Provide of For the risotto:.
- Use 1 tablespoon of olive oil.
- Prepare 2 of garlic cloves, minced.
- Take Pinch of chilli flakes.
- Provide 150 g of risotto rice.
- Use 750 ml of vegetable stock.
- Get 2 tablespoons of dairy free cheese, grated.
- Use of salt and pepper for seasoning.
After preparing the materials, next you are ready to make your 5-star Caramelised Balsamic Onion Risotto by following the procedures below:
- Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat Cook for 30 minutes or until the onions are soft and caramelised Stir in the balsamic glaze Set aside and start making the risotto.
- Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes Stir in the risotto rice Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed.
- Taste the rice to make sure it is properly cooked, add more liquid if required Season with salt and pepper.
- Stir in 2/3 of the onions and the dairy free cheese Spoon into two bowls and top with the rest of the onions.
Recipe : Caramelised Balsamic Onion Risotto
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