Fast Guide to Serving Tasty Indonesian Honey Comb Cake
Hoping to dine Indonesian Honey Comb Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Indonesian Honey Comb Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian honey comb cake recipe. To make indonesian honey comb cake you only need 9 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Indonesian Honey Comb Cake, here are the materials required:
- Prepare 400 grams of sugar, I used 300grams.
- Prepare 300 grams of boiling water.
- You need 5 of kaffir lime leaves.
- Use 5 of pandan leaves cut into 7 cm length.
- Provide 5 of eggs.
- Provide 120 grams of plain flour.
- Get 150 ml of condensed milk.
- Take 150 grams of margarine, melted(i used butter).
- Use 1 tbsp of baking soda.
After preparing the ingridients, now you are good to make your 5-star Indonesian Honey Comb Cake by following the procedures on this section:
- On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool.
- Strain and measure the caramel to go up to 400ml, add ina water if necessary..
- Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well..
- Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving..
Recipe : Indonesian Honey Comb Cake
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step by step to make Indonesian Honey Comb Cake
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