Good Idea to Cooking 5-Star Instant, avacado, Basil leaves chutney!
Wishing to eat Instant, avacado, Basil leaves chutney! a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Instant, avacado, Basil leaves chutney! like a famous chef made.
We hope you got benefit from reading it, now let's go back to instant, avacado, basil leaves chutney! recipe. To cook instant, avacado, basil leaves chutney! you only need 2 ingredients and 1 steps. Here is how you cook it.
To make an unforgettable Instant, avacado, Basil leaves chutney!, here are the materials needed:
- Take 1 of big ripened Avacado.
- Get of Basil n Corieender leaves, Two chillis n lime juice!.
After preparing the components, next you are good to prepare your appetizing Instant, avacado, Basil leaves chutney! by following the instructions below:
- Grind all the greens n chillies with avacado pieces. Add one tea spoon of lime juice, salt to taste! Enjoy with bread slices n cheese!.
It can be served as a dip for chips or as a side for idli, dosa, chapati. You can also find more Pickles, Jams and Chutneys recipes like Adrak ki Launji Curry leaves chutney Hummus Pudina Chutney. Delicious coconut chutney which taste just like hotel coconut chutney. It is pure white and taste amazing with idli, dosa, upma or pongal. I always ask my husband how the hotel coconut chutney looks so white and taste so delicious.
Recipe : Instant, avacado, Basil leaves chutney!
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