Good Idea to Cooking Appetizing Chettinad Thenkuzhal
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We hope you got benefit from reading it, now let's go back to chettinad thenkuzhal recipe. You can have chettinad thenkuzhal using 7 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Chettinad Thenkuzhal, here are the components needed:
- You need 750 gm of Idiyappam flour.
- Prepare 300 gm of Urad dal.
- Take 1.5 tbsp of Salt.
- Prepare 1 tsp of Cumin.
- Provide 5 tbsp of Ghee.
- Use As needed of Water.
- You need As needed of Oil.
After readying the ingridients, now you are good to prepare your tasty Chettinad Thenkuzhal by following the instructions on this section:
- Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside..
- In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough..
- Now use three little holes plate in Murukku achu..
- Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know..
- Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks..
- Yummy Chettinad Thenkuzhal is ready..
Thenkuzhal Murukku Recipe-Crispy Murukku Recipe in Tamil-Diwali Snacks Recipe. Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video. Thenkuzhal murukku will be the main diwali snack in our households. My mom as well as MIL both make this in. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai.
Recipe : Chettinad Thenkuzhal
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step by step to make Chettinad Thenkuzhal
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