Good Idea to Cooking Tasty Zaatar Paratha
Wishing to dine Zaatar Paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Zaatar Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to zaatar paratha recipe. To make zaatar paratha you need 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Zaatar Paratha, below are the materials needed:
- Use 1 & 1/4 cup of atta (wheat flour).
- You need to taste of salt.
- You need 1 tbsp. of oil to knead.
- Use 1/4 cup of zaatar (Mediterranean spice mix).
- Prepare 4 tbsp. of olive oil.
- Take As needed of oil to shallow fry.
After readying the ingridients, next you are good to make your tasty Zaatar Paratha by following the instructions on this section:
- Mix together the zaatar spice with oil into a paste and keep aside. Knead the atta along with the salt, 1 tbsp. oil and enough water into a stiff dough. Keep aside for 20 minutes..
- Divide the dough into equal portions. Roll out each portion into a circle just like a chapatti. Spread a little of the zaatar spice mix and fold into half..
- Spread again some of the spice paste and again fold into a triangle. Roll out into a paratha and keep aside..
- Make similar parathas out of the dough and the zaatar spice. Heat a tawa and fry one paratha at a time with 1 tbsp. of oil till light brown on both sides. Serve hot with butter, yoghurt or pickle..
Recipe : Zaatar Paratha
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