Good Idea to Producing Perfect Olive rolls
Wishing to dine Olive rolls a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Olive rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to olive rolls recipe. You can have olive rolls using 6 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Olive rolls, here are the components needed:
- Get 250 g of strong white bread flour.
- Use 7 g of sachet dried yeast.
- Take 75 ml of milk.
- You need 75 ml of warm water (or 150ml water and no milk).
- Provide 1 tsp of salt.
- Take 8-10 of olives (any type, chopped up small).
After readying the components, now you are good to cook your appetizing Olive rolls by following the procedures below:
- Combine together all the ingredients, keep the salt and the yeast separate in the bowl until the liquid is added..
- Once the mix has combined into a dough, turn out onto a lightly floured surface and knead for 10 minutes. When you can stretch out the dough as shown in the picture then it's successfully kneaded..
- Place in a lightly oiled bowl, cover, and leave for 1 hour or until doubled in size..
- Knock back the dough, split into even sized pieces and create rolls, cobs or whatever you like..
- Place on greaseproof paper or a lightly oiled baking tray. Brush/dip in milk for a softer crust (optional)..
- Place in a preheated oven at 160°C (fan electric) for 35 minutes.
Olives are very healthy to eat. But eating olives alone can be boring. So, in this game, you can make a healthy food using olives! The dough needs to chill for at least a half hour before rolling out and cutting into rounds, and then the wrapped olives need to chill for at least two hours. Make Olive Rolls is an online Cooking game for kids.
Recipe : Olive rolls
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