Good Idea to Serving 5-Star Chocolate Dipped Orange & Cardamom Biscuits π
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To cook an unforgettable Chocolate Dipped Orange & Cardamom Biscuits π, here are the components needed:
- Provide 100 g of caster sugar.
- Take 125 g of Stork margarine.
- You need 1 of egg.
- You need 150 g of Doves farm GF self raising flour.
- Get 100 g of ground almonds.
- Use of Zest of two oranges.
- Provide 1 tsp of ground cardamom.
- Get 100 g of dark chocolate.
- Take of Extra blob of marg for thinning.
After readying the materials, next you are good to prepare your appetizing Chocolate Dipped Orange & Cardamom Biscuits π by following the procedures on this section:
- Mix the marg and sugar together in a mixer or with a hand whisk..
- Add the egg and beat well to incorporate..
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
- You are looking for a soft but well formed dough so if itβs too sticky here add more of your gf flour until you reach a cookie dough consistency..
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.
Melt the chocolate and butter together in a double boiler. Dip the orange slices halfway into the chocolate to coat. The chocolate will melt and you can toss in your dried orange slices. Chocolate Dipped Oranges - these are the perfect last minute treat for a party or gift! They are so easy to make, they only require TWO ingredients!
Recipe : Chocolate Dipped Orange & Cardamom Biscuits π
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