Good Idea to Serving Perfect Breakfast recipe Peas Paratha
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To prepare an unforgettable Breakfast recipe Peas Paratha, here are the materials required:
- Prepare 2 Cup of maida / all-purpose flour.
- Take 1 TSP of salt.
- Provide 1 tbsp of oil.
- Prepare 1 cup of Boiled green peas.
- Use 2 tbsp of Grated paneer.
- Prepare 1 tsp of Ginger and green chili paste.
- Prepare to taste of Salt.
- Get 1/4 tsp of Red chilli powder.
- Prepare 1/4 tsp of Garam masala.
- Get 1 tsp of Chopped fresh parsley.
- Get as needed of Oil for frying.
After readying the ingridients, next you are ready to make your tasty Breakfast recipe Peas Paratha by following the guidances below:
- Take maida mix salt 1 TSP oil and water and make smooth dough.
- In a bowl take peas mashed it,paneer green chili paste and parsley and masala.
- Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney..
Now, add finely chopped ginger, green chilli, coriander leaves, red chilli powder, salt, dry mango powder, anardana powder. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. Today we will learn how to make peas paratha (matar ka paratha) following our easy stuffed peas paratha recipe with step wise pictures. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle.
Recipe : Breakfast recipe Peas Paratha
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