Good Idea to Serving Perfect Chocolate truffle samosa
Wishing to eat Chocolate truffle samosa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Chocolate truffle samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate truffle samosa recipe. You can cook chocolate truffle samosa using 6 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Chocolate truffle samosa, here are the components needed:
- Prepare 100 gm of dark chocolate compound.
- Use 2 tsp of cream.
- Provide 1/2 tsp of butter.
- Provide 1 cup of maida.
- Prepare 2 tsp of oil.
- You need as needed of Oil for frying.
After preparing the ingridients, now you are ready to prepare your tasty Chocolate truffle samosa by following the guidances on this section:
- Mix oil to maida and make a soft dough for samosa. Cover it and keep it aside..
- Melt chocolate using double boiler and mix cream and butter to it. Stir it properly..
- Keep it in a fridge for few hours..
- Roll out a a patti from dough to make samosa. Fill chocolate mixture into it and seal it properly..
- Deep fry it in hot oil..
These tempting chocolate truffles look impressive but are easy to make. Try adding Baileys or rum to make a homemade gift. Chocolate truffles are not only super simple to make, they're also a lovely homemade treat, and a perfect idea for a birthday or Christmas gift. To make this chocolate truffle recipe you only need four. These chocolate truffles are rich, creamy and smooth.
Recipe : Chocolate truffle samosa
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step by step to make Chocolate truffle samosa
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