Half an Hour to Cooking Extraordinary Hazelnut cocoa biscuits
Wishing to eat Hazelnut cocoa biscuits a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Hazelnut cocoa biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to hazelnut cocoa biscuits recipe. You can have hazelnut cocoa biscuits using 9 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Hazelnut cocoa biscuits, below are the materials needed:
- Take 180 g of gluten free flour.
- You need 90 g of sugar.
- Provide 60 g of vegan margarine.
- Provide 75 g of hazelnuts, roughly chopped.
- Prepare 2 tbs of oil.
- You need 2 tbs of water.
- You need 1 tbsp of baking powder.
- Use 1/2 tsp of vanilla essence.
- You need 1 tbsp of cocoa powder.
After readying the ingridients, next you are ready to cook your 5-star Hazelnut cocoa biscuits by following the procedures on this section:
- Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine..
- Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading..
- Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container..
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Recipe : Hazelnut cocoa biscuits
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Simple tips to make Hazelnut cocoa biscuits
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