Half an Hour to Cooking Perfect Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
Hoping to eat Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal like a famous chef made.
We hope you got benefit from reading it, now let's go back to ladies finger/ vendakka/ okra/ bhindi poriyal recipe. To make ladies finger/ vendakka/ okra/ bhindi poriyal you need 12 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal, below are the ingridients needed:
- Use 500 g of okra/ ladies finger.
- Provide 1 big of onion (chopped).
- Provide 2 of spring curry leaves.
- Use 1 tspn of mustard seeds.
- Get 1/2 tspn of urad dal.
- Use 1 tspn of chanadhal.
- Take 1/4 tspn of turmeric powder.
- Provide 1/2 tspn of red chilli powder.
- Get 2 tbspn of grated coconut.
- Get 1 tspn of coriander leaves (chopped).
- You need To taste of salt.
- Prepare 2+2 tbspn of oil.
After readying the components, next you are ready to cook your 5-star Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal by following the instructions on this section:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside..
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden..
- Add curry leaves,onion and salt. Saute till golden brown..
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well..
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well..
- Serve hot with steamed rice and and curry..
Recipe : Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
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step by step to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
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