Half an Hour to Cooking Yummy Cinnamon Raisin Buttercream Biscuits
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To cook an unforgettable Cinnamon Raisin Buttercream Biscuits, below are the materials required:
- Provide 4 cups of bisquick.
- Provide 1 cup of sour cream.
- Provide 1 cup of 7up or sprite.
- Use 1/3 cup of sugar.
- Use 1 tsp of cinnamon.
- Provide 1 stick of butter.
- Use 1 cup of raisins.
- Get of Frosting:.
- Get 2 oz of cream cheese softened.
- Provide 1 stick of butter.
- Use 2 tbsp of sugar.
- Take 3/4 can of sweetened condensed milk.
After readying the materials, now you are ready to prepare your appetizing Cinnamon Raisin Buttercream Biscuits by following the procedures on this section:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..
Recipe : Cinnamon Raisin Buttercream Biscuits
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