Half an Hour to Homemade 5-Star Firm Chocolate Mousse
Wishing to eat Firm Chocolate Mousse a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Firm Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to firm chocolate mousse recipe. To cook firm chocolate mousse you need 3 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Firm Chocolate Mousse, below are the components needed:
- Use 1000 ml of heavy cream.
- Get 400 grams of chocolate of choice.
- Take 7-8 of Gelatine sheets (depending on firmness of choice).
After preparing the components, next you are good to prepare your 5-star Firm Chocolate Mousse by following the guidances below:
- Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water..
- Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form..
- Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved..
- After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all..
- Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air..
- Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups).
- Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème..
- Enjoy :)!.
Enjoy it immediately as a pudding, or for a firmer consistency, refrigerate the mousse for a few hours. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Serve in goblets topped with more whipped cream and shaved.
Recipe : Firm Chocolate Mousse
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Simple tips to make Firm Chocolate Mousse
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