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Half an Hour to Homemade Appetizing Braised Shiitake Mushrooms In Oyster Sauce

Hoping to eat Braised Shiitake Mushrooms In Oyster Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Braised Shiitake Mushrooms In Oyster Sauce like a famous chef made.

Braised Shiitake Mushrooms In Oyster Sauce

We hope you got benefit from reading it, now let's go back to braised shiitake mushrooms in oyster sauce recipe. You can cook braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Braised Shiitake Mushrooms In Oyster Sauce, below are the materials needed:

  1. Get of shiitake mushroom.
  2. Provide 15 of large dry shiitake mushroom.
  3. Get of season.
  4. Get 1 tbsp of soy sauce.
  5. You need 2 tbsp of oyster sauce.
  6. Get 1 tsp of sesame oil.
  7. You need 1 of thumb size rock sugar or 11/2 tbsp Of sugar.
  8. Prepare 2 tsp of corn starch mix with water.
  9. You need 1 tbsp of fine dice garlic and shallot.

After readying the ingridients, now you are ready to cook your appetizing Braised Shiitake Mushrooms In Oyster Sauce by following the guidances on this section:

  1. Quick wash the mushroom..
  2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem.
  3. Squeze dry the mushroom and preserved the soak water.
  4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry.
  5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil.
  6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening.
  7. Off Heat And Enjoy.

When braised correctly, they tasted meatier than meat, if that's possible! Soy sauce, salt (too much soy sauce will make the dish too dark) black pepper, sugar and oyster sauce. Bring everything to the boil, cover the wok, lower the heat and braise the sea cucumbers Add color by serving the braised sea cucumbers and shiitake mushrooms with blanched broccoli florets. Transfer the mushrooms and sauce to the center of your cooked Shanghai baby bok choy, and serve this Braised But if you are serving many dishes, this one is a good candidate to make first, because you can keep the braised mushrooms in a pot ready to warm up while you complete other dishes! I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.

Recipe : Braised Shiitake Mushrooms In Oyster Sauce

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