Half an Hour to Homemade Tasty Chocolate Caramel Muffins
Wishing to eat Chocolate Caramel Muffins a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Chocolate Caramel Muffins like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate caramel muffins recipe. To cook chocolate caramel muffins you need 9 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Chocolate Caramel Muffins, below are the ingridients needed:
- Get 150 g of dairy free spread.
- You need 150 g of caster sugar.
- Get 130 g of self raising gluten free flour.
- Take 3 of eggs.
- Use 20 g of dairy and gluten free cocoa powder.
- You need 1 teaspoon of xanthan gum.
- Prepare 1/2 teaspoon of gluten free baking powder.
- Prepare 100 g of dairy free milk chocolate chips/chocolate bar chopped up.
- Use 6 tablespoons of dairy free caramel sauce.
After preparing the ingridients, now you are good to make your 5-star Chocolate Caramel Muffins by following the guidances below:
- Preheat the oven to 180 oC Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition Add in the flour, cocoa, baking powder and xanthan gum.
- Mix until well combined Stir in the chocolate chips Line a muffin tin with paper cases Place one tablespoon of the muffin mix in the bottom of each of the paper cases.
- Drizzle a little caramel sauce in the middle of the muffin Top each muffin with another tablespoon of mixture Bake in the centre of the oven for 25 minutes Remove from the oven and allow to cool before enjoying.
Recipe : Chocolate Caramel Muffins
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