Half an Hour to Homemade Yummy Choco orange eclair with fresh cream...cup of hot chocolate
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To prepare an extraordinary Choco orange eclair with fresh cream...cup of hot chocolate, below are the materials needed:
- Take of For eclair dough.
- Get 1/2 cup of maida.
- Provide 1/4 cup of powdered milk.
- Get 100 GM of butter or 8 tbs butter.
- Take 1 cup of water.
- Take 2 tbs of sugar.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of orange essence.
- Use 2 of eggs.
- Prepare of For chocolate ganache.
- You need 3 tbs of shredded chocolate.
- Provide 1/4 cup of milk.
- You need 1/4 cup of whipped cream.
- You need 2 tbs of sugar.
- Prepare 1 tsp of orange essence.
- Provide 1 tbs of beaten coffee (optional).
- Prepare of For filling.
- Take 1 cup of whipping cream.
- Prepare 1/4 of powdered sugar or icing sugar.
- Provide 1 tsp of vanilla or orange essence.
After readying the materials, now you are good to make your appetizing Choco orange eclair with fresh cream...cup of hot chocolate by following the instructions below:
- Arange all the ingredients for dough....
- Now take a wok or pan....add in water. Butter..salt and sugar.....
- After adding all ingredients....simmer on medium to high flame...just bring to boil...just butter could melt and all ingredients could be mix well...
- Turn off the heat add flour and milk powder in it and stir with spoon constantly...mix well and cook again on low flame until combined....it will take less than 1 minute.... don't over cook it be careful... butter shud not be separated from mixture like halwa...just combined and thickened it....
- Then cool it for 5 to 7 minutes.
- Now add essence and then add one egg at one time.. before adding beat the egg too...then mix in batter and beat with electric beater......
- First it will be curdle but later on it will be turn into smooth texture....now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny.
- Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it....
- Now turn on the oven....on 250 degree then low on 180 degree...take a baking tray place parchment paper or aluminium foil.... grease it and pipe out the eclairs texture...in the sequence.....
- Now bake on 180 degree for 20 to 30 minutes.....cut from middle...then cool these before filling....
- Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes....
- Now take a small pan add all ingredients for chocolate ganache except whipped cream....cook on slow flame until smooth texture and desired consistency....then cool for 4 to 5 minutes and mix whipped cream....choc orange ganache is ready.
- I've mixed 1 tbs beaten coffee too.
- Take out eclairs from refrigerator....then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator.
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You can find the Standard Novelty Menu here. We might be able to accommodate special requests if orders are made at least two weeks in advanced. Inspired by the chocolate eclair cake Portillo's serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. This chocolate pastry cream recipe is the base of mocha pastry cream, bourbon/rum chocolate pastry cream, cinnamon chocolate pastry cream, and jaffa pastry cream (chocolate orange pastry ream). Add the flour and whisk until smooth.
Recipe : Choco orange eclair with fresh cream...cup of hot chocolate
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