Half an Hour to Preparing 5-Star Baked whole trout with lemon and dill
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To cook an extraordinary Baked whole trout with lemon and dill, below are the materials required:
- You need 2 of whole trout.
- Get 1 of lemon.
- You need of Olive oil.
- Use of Salt and pepper.
- Get Handful of chopped dill.
After preparing the ingridients, next you are ready to prepare your tasty Baked whole trout with lemon and dill by following the instructions on this section:
- Preheat the oven to 200 degrees C..
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill..
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste..
- Bake for 20 minutes..
The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips. Like reducing the baking time if you're only making two. Make sure there are no loose scales on the skin. Pat the fish completely dry with paper towels and put it on a large rimmed baking sheet or cutting board.
Recipe : Baked whole trout with lemon and dill
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