Half an Hour to Preparing 5-Star Tisrya sukhe clams goan style
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To prepare an unforgettable Tisrya sukhe clams goan style, here are the materials required:
- Get 40 of whole clams.
- Provide 1 of large size onion finely chopped.
- Prepare 1 cup of grated coconut.
- Use 2 of green chillies slits.
- Take 4 of kokum.
- Use 1/2 tsp of turmeric powder.
- Provide 1/2 cup of water.
- Take 1 tsp of sugar.
- Provide to taste of Salt.
- Provide as needed of Coriander for garnishing.
After preparing the components, now you are good to make your appetizing Tisrya sukhe clams goan style by following the procedures below:
- Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste).
- Once opened wash it well with water.
- Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling.
- Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min.
- Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency.
- Put off the flame and garnish it with finely chopped coriander.
- Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread.
Also at the same time stir them carefully, to avoid getting them opened and detached completely. · Tallyache sukhe or tallyanche sukhe is a Goan sardines recipe. Hot and sour sardines cooked in dry coconut Spicy and aromatic Goan fish curry. This special fish curry that has lots of spices in it can be easily prepared in Crab Xec Xec. Traditional Goan Clams Curry (शिंपले मसाला तिसऱ्या मसाला ) Goan Clams in Garam Masala Recipe a simple curry.
Recipe : Tisrya sukhe clams goan style
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step by step to make Tisrya sukhe clams goan style
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