Half an Hour to Preparing Appetizing Tortellini with sage & pancetta butter

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To cook an extraordinary Tortellini with sage & pancetta butter, below are the ingridients required:

1. Prepare 400 g of spinach & ricotta tortellini.
2. Use 1 tbsp of olive oil.
3. You need 100 g of diced pancetta.
4. Prepare 3 cloves of garlic.
5. Prepare 2 tbsp of sage.
6. Prepare 1/2 tbsp of chilli flakes.
7. Provide 25 g of butter.
8. Take 20 drops of soy sauce.

After readying the ingridients, next you are ready to cook your appetizing Tortellini with sage & pancetta butter by following the procedures below:

1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
2. Drain the tortellini. Keep 1/4 cup of tortellini water..
3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone). Squash tortellini is a typical recipe of the Piacenza and Mantova area; a very particular taste that blends the sweet flavor of squash with the delicate taste of butter and sage. Tortelli with sage and butter, with also addition of EVO oil and parmesan (Parmigiano Reggiano or Grana Omg this looks really yummy! Now I feel like making tortellini today! The nuttiness of browned butter and the subtle flavor of fried sage leaves both complement the caramelized sweetness of oven roasted butternut squash that is tossed with cheese stuffed tortellini.

Recipe : Tortellini with sage & pancetta butter

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Simple tips to make Tortellini with sage & pancetta butter

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