Half an Hour to Preparing Perfect Orange rasam
Hoping to dine Orange rasam a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Orange rasam like a famous chef made.
We hope you got insight from reading it, now let's go back to orange rasam recipe. You can have orange rasam using 12 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Orange rasam, below are the ingridients needed:
- Take 1 cup of Orange.
- Use 1 spoon of coconut Oil.
- Prepare 1/4 spoon of mustard seeds.
- You need 1/4 spoon of jeera(cumin) seeds.
- Prepare 1 sprig of curry leaves.
- Prepare 1/2 tsp of coriander powder (optional).
- Provide 1 piece of Jaggery.
- Take to taste of Salt.
- Provide 1/4 spoon of asafoetida.
- Get 1 of bedagi chilli.
- Provide 1/2 tsp of Chilli powder /green chilli.
- Take 1/2 litre of water.
After readying the components, next you are ready to make your tasty Orange rasam by following the instructions on this section:
- Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now..
- Finally add orange juice and coriander leaves. Once it boil,rasam is ready..
But we all consume it as a fruit more than just drinking its juice. Orange Rasam is a delicious Indian recipe served as a Curries. In a bowl, mix the cooked dal with rasam powder, crushed tomato, crushed garlic and salt along with enough water. Orange rasam flavoured with orange peel. An unique flavoured rasam that goes well with rice and good to have as such too.
Recipe : Orange rasam
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