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Half an Hour to Producing Perfect Easy, Creamy and Gentle Chowder with Chinese Cabbage

Wishing to eat Easy, Creamy and Gentle Chowder with Chinese Cabbage a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Easy, Creamy and Gentle Chowder with Chinese Cabbage like a famous chef made.

Easy, Creamy and Gentle Chowder with Chinese Cabbage

We hope you got insight from reading it, now let's go back to easy, creamy and gentle chowder with chinese cabbage recipe. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Easy, Creamy and Gentle Chowder with Chinese Cabbage, here are the materials needed:

  1. Take 1/4 of head, roughly chopped Chinese cabbage.
  2. Use 1 of onion roughly cut into small pieces Onion.
  3. Use 1/4 of Carrot.
  4. Use 1 of as much as you'd like Corn.
  5. Get 2 medium of Potatoes.
  6. Use 100 of grams, cut into short strips Ham or bacon.
  7. Provide 1 small of bowl full Leftover sashimi, mixed seafood, or the like.
  8. You need 1 dash of White wine or sake.
  9. Use 1 dash of Salt.
  10. Get 1 dash of White pepper.
  11. Take 1 of Bay leaf.
  12. You need 1 tbsp of Chicken soup stock granules or consomme.
  13. Prepare 500 ml of Water.
  14. Prepare 300 ml of Milk.
  15. Prepare 1 of Butter and/or vegetable oil (a small amount of each).
  16. Take 1 of Green onions or parsley (optional).

After preparing the ingridients, next you are good to make your appetizing Easy, Creamy and Gentle Chowder with Chinese Cabbage by following the instructions on this section:

  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake)..
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up).
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly..
  4. So, it should look like this..
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through....
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk..
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot..
  8. With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture..
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach..
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious..

Recipe : Easy, Creamy and Gentle Chowder with Chinese Cabbage

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