Practical Method to Preparing Perfect Mish mash palak began
Wishing to eat Mish mash palak began a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Mish mash palak began like a famous chef made.
We hope you got insight from reading it, now let's go back to mish mash palak began recipe. To make mish mash palak began you need 9 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Mish mash palak began, here are the materials needed:
- Provide 1 kg of spinach.
- You need 2medium size of baingan /brinjal.
- You need 1 inch of Ginger.
- Prepare 1/2 tsp of Panch phoran.
- Prepare 2-3 of Green chilli.
- Use as needed of Urad dal ki vadi.
- Take 1 of Tej pata/ bay leaf.
- Use to taste of Salt and sugar.
- You need as needed of Mustard oil for cooking.
After preparing the ingridients, now you are ready to prepare your appetizing Mish mash palak began by following the guidances below:
- Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside..
- Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles..
- Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry..
- Garnish with crumble vadi and serve with steam rice..
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Recipe : Mish mash palak began
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