Practical Way to Cooking 5-Star Mascarpone and strawberry cake

Hoping to dine Mascarpone and strawberry cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Mascarpone and strawberry cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to mascarpone and strawberry cake recipe. To cook mascarpone and strawberry cake you only need 9 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Mascarpone and strawberry cake, below are the ingridients required:

1. Provide 450 g of strawberries.
2. Prepare 250 g of mascarpone (or clotted cream).
3. You need 175 g of caster sugar.
4. You need 175 g of self rising flower.
5. You need 175 g of ground almonds.
6. Get 2 of eggs.
7. Use 1 tsp of cinnamon.
8. Use of few drops of vanilla essence.
9. Take of icing sugar.

After readying the materials, now you are ready to make your tasty Mascarpone and strawberry cake by following the guidances on this section:

1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow..
2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed..
3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn..
4. Clean the strawberries and quarter them..
5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin..
6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for..
7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar..
8. Done! This particular one is a bit underbaked...and comes with Greek yogurt..

The cake I made is something I come to over and over again when I need a no-fail cake. The sponge is light and fluffy with an intense vanilla flavour and the frosting is made of a mix of mascarpone and heavy cream, the fruit inclusion is variable. I used strawberries for this one but you can use whatever. Yet I'm sure that she just would love this strawberry and mascarpone pound cake. It is definitely her kind of cake: not too sweet, simple, packed with lots The pound cake, also know in French as quatre quart, is one of the few desserts I can make, along with shortcrust and pastry cream, without having to.

Recipe : Mascarpone and strawberry cake

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