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Practical Way to Cooking Yummy Shrimp Po Boy Sandwich

Hoping to eat Shrimp Po Boy Sandwich a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Shrimp Po Boy Sandwich like a famous chef made.

Shrimp Po Boy Sandwich

We hope you got benefit from reading it, now let's go back to shrimp po boy sandwich recipe. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Shrimp Po Boy Sandwich, here are the materials needed:

  1. You need 3 lb of Unpeeled, large raw shrimp.
  2. Take 2 cup of Milk (of your choice I prefer buttermilk).
  3. Take 1 large of egg.
  4. You need 1 tsp of Cajun Seasoning.
  5. Get 1 of Vegetable oil.
  6. Provide 1 of Remoulade Sauce.
  7. Take 1 envelope of Zatarrins shrimp fry.
  8. Use 4 of Hoagies.
  9. Provide of Remoulade Sauce.
  10. Use 1 1/4 cup of mayonnaise.
  11. Take 1/4 cup of cup mustard (creole mustard if possible).
  12. Use 1 tbsp of Sweet paprika.
  13. Take of 1- 2 teaspoons Cajun or Creole Seasoning.
  14. Get 2 tsp of Horseradish.
  15. Get 1 tsp of Pickle juice (dill or sweet its up to you).
  16. Take 1 tsp of Hotsauce (preferably Tobasco).
  17. You need 1 large of Garlic Clove minced and or smashed.

After readying the components, next you are ready to make your tasty Shrimp Po Boy Sandwich by following the procedures on this section:

  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl..
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour..
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets..
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels..
  5. TOAST AND PREPARE THAT BREAD.
  6. REMOULADE TIME.

Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes. Add the liquid to the milk, hot sauce, and. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade.

Recipe : Shrimp Po Boy Sandwich

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Simple tips to make Shrimp Po Boy Sandwich

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