Practical Way to Cooking Yummy Steamed Tofu with Fried Shallots and Oyster Sauce
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We hope you got insight from reading it, now let's go back to steamed tofu with fried shallots and oyster sauce recipe. To cook steamed tofu with fried shallots and oyster sauce you need 5 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Steamed Tofu with Fried Shallots and Oyster Sauce, here are the materials required:
- You need 1 of pressed / soft tofu.
- Provide of Some fried shallots.
- Provide 1 tbsp of oyster sauce.
- You need 1 tsp of soy sauce.
- Provide 1/2 tsp of sesame oil.
After readying the ingridients, now you are ready to prepare your tasty Steamed Tofu with Fried Shallots and Oyster Sauce by following the procedures below:
- Deep fry some shallots till golden brown and set aside..
- Steam the tofu in high heat for 5 minutes..
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..
Add oyster sauce; toss until tofu is evenly coated. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock.
Recipe : Steamed Tofu with Fried Shallots and Oyster Sauce
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