Practical Way to Preparing Tasty Mushrooms Fisherman soup

Hoping to dine Mushrooms Fisherman soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Mushrooms Fisherman soup like a famous chef made.

We hope you got insight from reading it, now let's go back to mushrooms fisherman soup recipe. You can cook mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Mushrooms Fisherman soup, here are the ingridients needed:

1. Use 300 g of Oyster mushrooms.
2. Use 500 g of Snail.
3. You need 300 g of Periwinkle.
4. Get 300 g of Stock fish.
5. Use 1 handful of uziza leaves.
6. Get 1 handful of Ukazi leaves(pre-cut).
7. Prepare 1/2 cup of blended Egusi(melon seeds).
8. Get 100 ml of palm oil.
9. Take 1 of small red onion.
10. Take 1 tablespoon of blended pepper.
11. Take 1 tablespoon of blended crayfish.
12. Use 2 of stock cubes.
13. Provide of Salt(to taste).

After preparing the ingridients, next you are good to prepare your appetizing Mushrooms Fisherman soup by following the guidances below:

1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking.
2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use.
3. Slice the uziza leaves thinly and set aside.
4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes.
5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes.
6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes.
7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy).
8. Put off cooking heat and serve with choice swallow.

Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. I give this soup a round of applause!!! Okay, I may sound like a total idiot, but I just loved this!

Recipe : Mushrooms Fisherman soup

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