Recommendation to Cooking Appetizing Oats Idli

Hoping to eat Oats Idli a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Oats Idli like a famous chef made.

We hope you got benefit from reading it, now let's go back to oats idli recipe. To make oats idli you need 17 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Oats Idli, here are the ingridients required:

1. Take of oats.
2. You need of oil.
3. Provide of mustard seeds.
4. You need of urad dal.
5. Use of chana dal.
6. You need of cumin seeds.
7. Take of curry 7-8.
8. You need of ginger paste.
9. Take of finely chopped green chilli.
10. Provide of grated carrot.
11. Provide of turmeric powder.
12. Provide of semolina.
13. Take of curd.
14. Use of finely chopped coriander.
15. Take of salt.
16. Provide of few cashew nuts.
17. Provide of eno.

After preparing the ingridients, now you are ready to make your 5-star Oats Idli by following the guidances on this section:

1. Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder..
2. Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins..
3. Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix..
4. Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney..

Recipe : Oats Idli

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