Recommendation to Cooking Perfect Desi Chinese noodles
Hoping to eat Desi Chinese noodles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Desi Chinese noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to desi chinese noodles recipe. To make desi chinese noodles you only need 17 ingredients and 13 steps. Here is how you achieve that.
To cook an unforgettable Desi Chinese noodles, here are the components needed:
- Take 200 grams of noodles.
- Take 2 tbsp of Sesame oil.
- Take 1 tbsp of minced / chopped garlic.
- You need 1 tbsp of minced ginger.
- Prepare 2 of silted green chillies.
- You need 1 of big sliced onions.
- You need 1 of medium capsicum.
- Take 1/2 cup of cabbage sliced.
- Use 1/2 cup of carrot sliced.
- Take 2 tbsp of soy sauce.
- Take 1 tbsp of vinegar.
- Use 1 tbsp of schzwan sauce.
- Take 2 tbsp of tomato ketchup.
- Provide 1/4 tbsp of black pepper.
- Prepare as/ taste of Salt.
- Take 1 tbsp of chilli oil.
- You need 2 tbsp of chopped spring onions.
After preparing the materials, now you are ready to make your appetizing Desi Chinese noodles by following the instructions on this section:
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only..
- Drain the noodles and wash under cold running water, this stops the cooking process..
- Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside..
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili.
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown..
- Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy.
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc.
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper..
- Stir in the boiled noodles..
- Using a pair of tongs, mix it well so that the noodles are well coated with the sauce..
- As a final touch stir in a pinch of chilli oil, that's totally optional.
- Garnish it with some spring onions and serve hot..
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Recipe : Desi Chinese noodles
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step by step to make Desi Chinese noodles
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