Recommendation to Cooking Yummy Sea bass with tomato and olive sauce
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To make an unforgettable Sea bass with tomato and olive sauce, here are the ingridients required:
- Provide of Sea bass fillets.
- Use Tin of chopped tomatoes.
- You need Handful of chopped cherry tomatoes.
- You need of Olives.
- Prepare of Garlic.
- Take of Olive oil.
- Take of Parsley.
After preparing the ingridients, next you are good to make your 5-star Sea bass with tomato and olive sauce by following the guidances below:
- Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook.
- Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic..
- Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :).
Add the olives and tomatoes and leave to one side until serving. For the sea bass, heat up a non-stick frying pan until really, really hot. To serve place a ball of spinach into the centre of each plate and top with the sea bass. Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill, and chile. Ellie Krieger prepares sea bass with a healthful tomato-based sauce.
Recipe : Sea bass with tomato and olive sauce
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step by step to make Sea bass with tomato and olive sauce
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