Recommendation to Homemade 5-Star Sweet Basil with clams
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To cook an extraordinary Sweet Basil with clams, below are the materials needed:
- Take 200 g of / 1 plate Clams.
- Use 100 g of Thai Sweet Basil.
- You need 1 tbs of Mae Ploy red curry.
- Provide of Fish sauce 1tbs (optional).
- Use 2 tbs of Sugar.
- You need 1-2 clove of garlic.
After readying the materials, next you are ready to prepare your tasty Sweet Basil with clams by following the guidances on this section:
- Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry.
- Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open..
- Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat..
Seek them out in Asian seafood markets or any fresh seafood market with a wide. Stir in the butter, corn, parsley and basil. The Pacific littleneck clam used in this recipe is harvested from Alaska to Southern California and is known for its tremendous taste and accessibility. Season to taste with salt and freshly ground black pepper and toss. Transfer to a large serving bowl and arrange clams on top.
Recipe : Sweet Basil with clams
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Simple tips to make Sweet Basil with clams
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